Easy Tips for a Zero Waste Kitchen

How to have a zero waste kitchen

The kitchen is easily one of the biggest waste producing areas in our house.
Here are some quick tips and tricks to help transition to a zero waste kitchen and reduce your waste, without having to invest a lot.
Baby steps are okay.
And I am all about being frugal.

Stop Using Paper Products

One of the easiest steps to take on a journey to a zero waste kitchen is to stop using paper towels and napkins.
Replace them with cloth.
You can buy specially made “un-paper” towels or even just regular tea or bar towels or any type of cloths. I have a designated pattern of weirdly small hand towels that we use in place of paper towels in the kitchen.
For lunch napkins, I have some cute bandannas and handkerchiefs that were either gifted or bough at thrift stores.
I have been known to cut up flannel blankets and pyjama pants that are not repairable to make unpaper towels and reusable napkins.
If you aren’t ready to go paperless, then switch to bamboo as it is more sustainable.

Bonus for me: Not having to do the complicated “paper towel math” to see if I am getting the best deal. It’s similar to toilet paper math.

Zero Waste Kitchen

Save Your Jars – Zero Waste Storage!

Save your jars to avoid needing to buy new ones.
You can use them for left overs, or to store dried goods in.
If you are going to freeze things in jars, make sure the contents have cooled down first.
I use them sometimes to make protein shakes in.

Zero waste reuse jars

Ditch the Plastic

Stop using cling wrap and plastic baggies.
Opt for jars, beeswax wraps, metal, and glass containers.
I use cloth baggies for my children’s school lunches as well in an effort to reduce waste.

zero waste reusable lunch bags

Keep Veggies Fresher Longer

Store onions and potatoes in a basket in dark cupboard to keep them last longer.
Salad greens, beans, and peas can be stored in the fridge between damp tea towels. You can stand celery in water, and float carrots in water.

. . . and Regrow Them!!

I have regrown lettuce, green onions, and celery.
After cutting off that I need, I just planted them into a pot to let them grow again.

zero waste regrow produce

Compost

If you can, composting in an important step in reducing what goes to landfill. You are giving your scraps a second life. When I lived in a rural area, I composted everything that I could and used it in my garden. I once had compost potatoes and found pumpkins growing in my compost that I ended up giving away to neighbours.
My landlord does not have our units supplied with composting bins. We are lucky to have a friend who accepts our compost.

Don’t. Use. Disposables.

This is pretty much a no brainer.
It may make clean up a bit easier, but think of all the trash that it creates — and the plastic that is never going to go away.
I developed the habit from my Grama to clean and reuse disposable cutlery.
I am also that weird family member who will clean and take your plastic cutlery home with me if you’re only going to throw it away. My family is starting to come around…
I send the rescued plastic forks and spoons in my kids lunches and they know to bring them home so they get washed and reused.


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7 thoughts on “Easy Tips for a Zero Waste Kitchen

  1. These are great tips for having a zero waste kitchen. We also reuse glass jars for dry storage and cloth zipper bags for lunch snacks. I love the idea of regrowing veggies from cuttings. We started a vegetable garden earlier this year, and I think this would be a great way to add to it!

  2. I JUST took a toddler size terry cloth rope from my daughter and turned it into towels. Also, reusable nursing pads that are too small or too thin, I use to clean the mirrors and bathroom hardware. my daughter thinks this is so nasty, not remembering that they’re WASHED nursing pads lol

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